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Any kind of rice, Rice Chex, Baked Lays, pretzels, bananas, any type of soy, soy yogurt, oatmeal, grilled chicken breast, turkey burgers, shrimp, any type of seafood and baked potatoes.
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Ibs-d and fructose sensitive.
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Anything on "what to eat when you can't eat anything", particulary boiled rice, french bread,pretzels and bananas.
Also carrots, gingersnaps, and caramel snack a jacks.
Sinead
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S.
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White rice, plain bagels, Rice Chex
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Laura
Keep it simple!
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I love roasted chicken (in a kabob style) with rice. I can eat it all day!
Lene 
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God never promised life would be easy, but he did promise to provide a way out!
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My absolute comfort food is miso soup and steamed rice from a Japanese restaurant. Also mashed potatoes (with rice milk), sweet french bread, bread sticks, Teddy Grahams, bananas, no-fat chicken broth (without MSG!), and apple/cinnamon instant oatmeal from the health food store (no added sugar). Oh, and Puffins cereal, and Clif Bars (from Trader Joes they're only 99 cents).
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LOL! Good post!!
I can eat french bread pretty much all the time. Prob is, the baguettes I buy are really only good for one day, so i ahve to get them fresh. Not especially convienent when i'm in the throws of an attack.
Also, saltines and lox and nova. I've eaten french bread and nova for over a week before. Amazing what you can get used to!!!
All my best,
~nelly~
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I had to respond because I am also an Abby.
Here are my ideas:
toasted baguette bread with butter flavor canola oil spray
white rice
plain pasta
plain chicken breast on a nice white roll
lowfat graham crackers
baked potato, no skin
life cereal with soy milk
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Adopt the pace of nature: her secret is patience. ~ Ralph Waldo Emerson
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toast it and spray with butter flavor canola oil spray
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Adopt the pace of nature: her secret is patience. ~ Ralph Waldo Emerson
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Or make french toast! Or bread pudding!!
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Abby! I wondered what your name was!! I hadn't seen it before.
Another idea for day old baguette for non-cooks is microwave it for 10 seconds! Tastes like oven fresh! Sprinkle with cinnamon sugar and eat quick before it cools off.
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Laura
Keep it simple!
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