HELP!!!!!!?????
#83591 - 06/26/04 05:21 PM
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ctownibs
Reged: 06/13/04
Posts: 15
Loc: Pennsylvania
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Dear everyone,
I am so sorry to burden you all, but I am away from home and forgot to travel with my Recipe Book by Heather. I was wondering if someone could possibly post the recipe for Ginger Peach Chutney (I forget which page number it is) because I would really like to make it and I am 6 hours away from home. I thank you SO much for your time and consideration and I hope to hear from you soon!
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Here's the ginger peach chutney recipe:
4 large ripe peaches, peeled, pitted, and diced
2/3 cup fresh pineapple, diced
2 inch chunk of fresh gingerroot, peeled and minced
1/2 cup diced onion
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
2 tablespoons honey
1/2 cup fresh orange juice
salt and pepper to taste
combine all ingredients in a large heavy saucepan and simmer, uncovered, until peaches cook down and liquid evaporates, about 30-40 minutes. Chill for at least one day to marry flavors. Hope that helps!
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