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Pumpkin apple spice bread question
#71505 - 05/18/04 07:33 PM

abby82

Reged: 03/08/04
Posts: 335
Loc: Nevada

I have a question about Heathers pumpkin apple spice bread in her book...When it says 2 granny smith apples chopped - how chopped does it mean? Shouldnt it be made into applesauce? I was just wondering if there was chunks of apples in the bread when its done? Does anyone make this?

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Re: Pumpkin apple spice bread question new

#71512 - 05/18/04 08:06 PM

Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Yes, there should be chunks in there when it's done. They get really soft after baking and biting into them is fantastic! I usually chop my apples into about 1/2-inch square pieces... although I'm not really exact about it. I hope that helps!

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: Pumpkin apple spice bread question new

#72757 - 05/23/04 07:40 PM

crampgirl

Reged: 02/23/04
Posts: 514

I cut mine into 1/2" cubes as well. This is just the yummiest bread or desert. The recipe makes two. Hint: I put a toothpick into only one to test for doneness and it came out fine. But I should have checked both as for some reason one cooked better than the other. The second one needed about 10 mins more so next time I'll know better.

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