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Pages: 1 high gluten wheat flour       #69360 - 05/11/04 10:16 AM Edit Reply Quote catzlady4 Reged: 04/26/03 Posts: 128 Loc: LongI sland,NY Hi I bought these twist snacks that have high gluten wheat flour is this ok? What is high gluten wheat flour? Print     Remind Me     Notify Moderator     Re: high gluten wheat flour       #69440 - 05/11/04 11:21 AM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY It should be fine. Gluten is just a wheat ingredient that's often added to breads to improve their dough consistency. Most IBSers are okay with gluten, it's just people with celiac that have problems with it. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Re: high gluten wheat flour       #70029 - 05/13/04 07:13 AM Edit Reply Quote AllieGator Reged: 01/24/04 Posts: 108 Loc: Rockland County, NY i was wondering about that too. i wanted to buy the bagels at whole foods and they were all made with high gluten flour. is that any different than regular gluten flour? does this mean they are safe to eat?? -------------------- If you can do nothing else...smile Print     Remind Me     Notify Moderator     Pages: 1

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