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Pages: 1 Cantonese Jok (Rice Porridge Soup)?       #5197 - 04/05/03 01:13 PM Edit Reply Quote ConcreteAngel Reged: 02/12/03 Posts: 612 Loc: New Jersey,USA I am very eager to try this, but i have a couple of questions. first of all, how come you have to use canola/peanut oil?It's only 1/4 tsp, and i wonder why we have to use it all. my other question is why do you have to leave it out over night? Please bare with me, im so new at cooking. thanks -------------------- -Angela Healed in Jesus' Name Edited by ConcreteAngel (04/05/03 01:24 PM) Print     Remind Me     Notify Moderator     Re: Cantonese Jok (Rice Porridge Soup)?       #5209 - 04/05/03 03:57 PM Edit Reply Quote Yoda (formerly Hans) Reged: 01/22/03 Posts: 3682 Loc: Canada My guess is to keep the rice from getting too sticky. Different types of oils have different flavours. Ie. Peanut oil and sesame oil are often used specifically for that. If you can, use what it asks for. Otherwise, substitute. -------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3. Print     Remind Me     Notify Moderator     Pages: 1

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