Salmon Fillets with Mustard Glaze
#51527 - 03/17/04 11:31 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Salmon Fillets with Mustard Glaze
Prep/Cook Time: 20 min.
Tender, sautéed salmon is glazed with a tangy sweet-sour glaze.
Ingredients:
1 tbsp. olive oil
4 salmon fillets, 3/4" thick each
1 cup chicken or veg broth
2 tbsp. balsamic vinegar
1 tbsp. Dijon mustard with seeds
2 tsp. packed brown sugar
Directions:
HEAT oil in skillet. Add salmon, skin side-up, and cook until browned, about 5 min. Turn salmon and season with coarsely ground pepper.
ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until done. Remove salmon and keep warm.
ADD remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon. Serves 4.
altered from:Campbell's Kitchen
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You obviously subscribe to Campbell's newsletter! I just got mine too, and I immediately said to myself: "Self! This is PERFECT for the IBS board!" I came in to post it -- but you beat me to it!
Doesn't this sound MARVELOUS? I'm SOOOO gonna make this!
Shell, I like the way you think, Girlfriend!
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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hehehe Yeppers.... I do... I came in and I thought the same thing... IBS heaven
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I made this tonight for dinner and it was delicious!!
YUMMY SCRUMMY
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Oh GOOD!! What did you serve with it?
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This will be fun. A new recipe for ME! I love salmon! Thanks for the idea and will let you know I how much I love it when I make it. Thanks girls!! michelle
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