This weekend I plan to make Heather's brown sugar banana bread (two-loaf) recipe subsituting three cups of apple sauce for the bananas (Kree says she thinks this will work) and omitting the sugar.
What I still need to know is how much cinnamon to use in this recipe. The recipe makes two 9-by-five inch loaves so I'm not quite sure how much cinammon I should add.
Well Belinda, how much do you like cinnamon? Lol. I usually add it pretty liberally, because it's my favorite spice. I would probably start with 2 teaspoons... that would be 1 tsp per loaf of bread. I looked at Heather's zucchini bread in EFI and she actually uses 1 Tbsp, so it might be safe to go that high. I say it depends on your personal tastes... and it might be safer to use the lesser amount for your first time. Good luck!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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How much cinnamon should I use?.... Heather or Kree!
