Need help on a recipe
#39124 - 01/20/04 09:41 AM
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I have a recipe for spring rolls, the things in them are pretty safe for me, they are just deep fried, I tried to bake a few, but they tasted like the eggroll wrappers, flourly, should I brush them with something?
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Gretchen
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You are talking about the rice spring roll that look paper until you soften them with warm water, right? My book says you can broil them.
Lightly coat a nonstick baking sheet with cooking spray. Place rolls on the sheet, leaving a little space between them. Lightly spray the rolls with cooking spray. Broil the rolls for 10 to 15 minutes until they are golden brown. Using a spatula, turn the rolls over and broil another 10 min.
If you get a chance, post the recipe. My daughters love the spring roll wrapers. They like to but the immitation crab in them.
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Thanks I will try that
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Gretchen
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