"Cheeseburger Helper"
#363244 - 01/29/11 03:58 PM
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Aly
Reged: 08/16/04
Posts: 669
Loc: Columbus, Ohio
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I remember eating Cheeseburger Helper all the time as a young kid. But without being able to eat red meat, butter, or cheese, I haven't had it in years. Tonight my husband and I decided to make it and it was delicious! Here's my recipe:
2 tablespoons smart balance light 2 tablespoons flour 1.5 cups rice milk 1 cup Daiya Chedder Cheese (the BEST non-dairy, non-soy cheese I have ever had!) 1/4 pound uncooked macaroni
Melt smart balance light on medium heat, add in flour. Stir for a few minutes to allow the flour to cook. This will take the startchy taste away. Add cold milk to the mixture and stir as it thickens. When it gets pretty thick, add in cheese in gradually, stirring consistantly. Cook until all ingredients are combined and the mixture resembles a thick cheese sauce. Cook ground white meat turkey. Cook macaroni until al dente. Combine all ingredients and ENJOY! Also can be put into a dish, sprinkled with breadcrumbs, and cooked until golden brown. DELICIOUS!
-------------------- IBS-A
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boy do i miss cheese. where did you get this? Sounds really good. emmasmom ibs c gas
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I found mine at whole foods. Seriously, I haven't stopped talking about it (or eating it!) since I found it. This cheese is actually yummy--and not just a replacement. My husband said my version was even a bit better than his!!!
-------------------- IBS-A
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cool does it have cassein in it? I'll put in on my whole foods list for the next time i go thanks. emmasmom ibs-c gas
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No cassein! http://www.daiyafoods.com/products/cheddar.asp
-------------------- IBS-A
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Ally thank you so much for this suggestion I had maccaroni and cheese for the first time in years last night. Its proabley the best cheese I have found so far I got the mozzerla.Wish I had gotten 2 bags now (lol). Thanks again for this! It means everything to me to have my mac and cheese back! Hugs( ) emmamom ibs-gas
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I tried the mozz on lasagna tonight. I am not a fan and will be sticking with Lisanatti. I'm glad others like it, though. To each their own.
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