Eggless Eggnog
#33866 - 12/27/03 01:48 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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I'm so excited that I found this! It looks like a really easy and IBS safe recipe for eggnog! It got great reviews on www.recipezaar.com!
8 cups soy milk 1 3-ounce package vanilla instant pudding 1/2 cup sugar 2 teaspoons vanilla 1/2 teaspoon nutmeg
1. In large bowl, mix pudding with 1 cup soy milk. 2. When pudding is thick, add remaining ingredients, mix very well. 3. Chill.
Adapted from a recipe by Mirj on www.recipezaar.com
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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ok... gonna have to try this, this year!!!
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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let us know how it turns out... you gonna try it for Thanksgiving or Christmas??
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Anyone know what the ingredients are in that vanilla instant pudding?
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Yum -- your recipe sounds delicious! A few years back I remember cutting out a recipe for homemade egg nog that simply substituted Egg Beaters for the eggs in the recipe. I would think that if you use soy milk then it would be IBS safe. I'm going to have to try this year!
Jacqui
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I eat kosher, so I can't use the pudding mix, I'd like that reciepe mentioned earlier that just replaces the eggs for eggbeaters. thanx Mariam
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Hi Kree, I would like to try this out but unfortunately I have not been able to find soy milk in any of our super markets. My friend has asked me to try Agha's supermarket and I will certainly go there on Saturday. Jenny
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Hi Jenny! I still haven't tried this one. Thanks for reminding me about it, lol. If you don't find any soy milk can you get rice milk, or any kind of dairy-free milk? I bet this would work with any of them. Good luck!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Hi Kree, Since I was not aware of soy milk, rice milk or egg beaters I really did not look out of them. I am told that soy milk is available at a certain supermarket which I will check on Saturday. I doubt we get rice milk or egg beaters here. Jenny
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Thanks Kree, I could use rice milk but what is this pudding mix?
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The most well-known brand name is Jello. This is what it looks like:
Well, that one's banana and you'd be looking for vanilla, but you get the point. I know there are other brands as well, like Royal. You just add milk (or soy milk!) and they become pudding. Do you have anything like that where you are?
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Hi Kree, What we have here is called custard powder with different flavours to which we add milk and cook till it thickens a bit and sets upon cooling. I could use this but I have not been able to find soy milk. Will try other supermarkets. Thanks
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Has anyone tried this yet?
-------------------- Courtney (IBS-D)
"Do your part to live in peace with everyone, as much as possible." Romans 12:18
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I've tried this... for all those who've asked. Eggnog has always been a very favorite of mine, and while this isn't quite the same as the egg/dairy version, it's very good. Much thicker than Silk Nog. I used half plain soy milk and half vanilla soy milk, because that was what I had on hand, and French Vanilla Jello Instant Pudding. Freshly grated nutmeg. Next time I'd probably cut down on the sugar... and perhaps I shouldn't have overloaded with two glasses of it! But it's definitely delicious.
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think i might try this with the almond breeze chocolate and see what happens. Sounds good! emmasmom ibs-c gas
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