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Oooooo...
Not sure about that, since I've never actually used arrowroot.
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FancyMom
IBS-A,Constipation predominant, GERD
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You can sub cornstarch for arrowroot, same amounts.
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Crohns, lactose intolerant
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I made the pistachio version - 2 packages of Jell-O Instant Pistachio Pudding and 3 cups of Silk. It churned for about 25 minutes and it's wonderful. It doesn't have the nice high-fat mouth feel of store-bought soy ice cream but it tastes so good I don't really care.
The ice cream was definitely soft-serve consistency when it came out of the ice cream maker. We ate some (of course) and I put the rest in a plastic container and stored it in the freezer. As the Website warned,it hardened to a rock-like consistency - it takes about 15 minutes out of the freezer for it to soften enough to scoop. Next time I think I'll store it in serving-size containers in the freezer rather than in one big container.
Next up - chocolate!
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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AS they say back in the old neighborhood, minga that was good. Thanks for the tip.
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"Thru Him with Him and in Him".
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