Good frosting for Christmas Sugar Cookies
#320614 - 12/13/07 01:06 PM
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LtDanFan
Reged: 12/17/03
Posts: 588
Loc: Ohio
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I did a search and didn't find much for these types of cookies, I'd like something white, and kind of a thicker consistancy that a glaze, usually I just used powdered sugar and soy milk and almond extract, but I'd like to get it a little more thick then just a glaze, does anyone have a good one for these type of cookies. Thanks!!
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IBS-D, extreme pain and cramping - GERD - lactose/dairy intolerant, OCD, Fibromyalgia
DX: w/ Multiple Sclerosis 3/10
I can do all things through Christ who strenghtens me. Phil 4:13
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I've been looking for something similar so I googled this one but I haven't tried it yet....
3.5 cups powdered sugar
1 cup vegan non-dairy butter
1 tsp. vanilla extract
2-4 tbls soy milk
Do you have a recipe for cookies that you can share  ?
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Until I realized I couldn't have dairy, I had the best sugar cookie, Christmas cut-out cookie recipe and it's from a 1950's Betty Crocker cook book and they are so yummy. Here's the recipe, I have never made it modified with other types of margarine (soy, etc.)
3/4 C soft shortening
1 C sugar
2 eggs (3 egg whites)
1/2 tsp of almond extract ( I always used a little more I like almond flavoring)
2 1/2 Cups of sifted flour (I don't think we sift flour anymore)
1t. baking Powder
1t. salt
Mix first 4 ingredients (sift together the last 3 then add them to the mixture
Chill dough at least 1 hour. Roll out into 1/8" thick and cut into cutter shapes Bake at 400 6-8 minutes, do not over cook. Edges will start to turn brown, they are done! I think the earthy balance buttery spread would be a good substitute and I may try that this year. Then I would just ice them with a mixture of powdered sugar/milk/almong flavoring.........it was like a glaze, but I don't use that anymore, I still use the glaze, but just use water instead of milk. Hope this works if you try the substitutes. Thanks for the frosting recipe
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IBS-D, extreme pain and cramping - GERD - lactose/dairy intolerant, OCD, Fibromyalgia
DX: w/ Multiple Sclerosis 3/10
I can do all things through Christ who strenghtens me. Phil 4:13
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Hi! I don't post often, but really enjoy this website and have found it so helpful! Anyway, I haven't tried this yet but try the ingredients listed in the original post (powdered sugar, smart balance [what i use], vanilla soy milk, vanilla extract, sprinkle of salt) and also try adding some tofutti plain (like cream cheese)! Like I said, I haven't tried it yet but I plan to! 
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Hi could you tell me the exact measurements to this wanting to try it soon!
thanks
emmasmom
ibs-c
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