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Re: Letting Bananas Go Ripe new

#315633 - 09/27/07 09:08 AM

Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Quote:

Wasn't crazy about the bread made with the baby food. I found it to be too spongy? Sand does this happen to you?

The bread made with baby food seems fine to me but I've never made it with real bananas so I don't have anything to compare it to. I'm sorry this didn't work out for you.

I did hear a tip about how to get bananas to ripen quickly from the Everyday Italian cooking show on the Food Network. I haven't tried it myself but here it is in case you want to give it a whirl:

Take a bunch of green bananas. Separate the bananas from each other and place them all in a brown paper bag. Add 1/4 of an apple. Close the bag tightly. The bananas will be ripe enough to cook with in 2 days.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Re: Letting Bananas Go Ripe new

#315676 - 09/27/07 06:26 PM

BendeeWendee

Reged: 07/23/07
Posts: 392
Loc: Brooklyn, NY

Sand, I saw the same episode. I was wondering why after the 2 days the bananas weren't black or freckly. Hmmmmm.... (It couldn't have been one of those "by the magic of TV...")

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Wendy IBS A thru Z
Taking it one day at a time...

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