Banana Chips - How can you screw this up?
#311257 - 07/15/07 04:55 PM
|
|
|
|
|
DianeM
Reged: 12/05/06
Posts: 173
Loc: Kentucky
|
|
|
Last night I tried to make the Home-Dried Sweet and Chewy Banana Chips from the IBS Cookbook. I followed the directions, which are as simple as you can get, but the bananas remained soft and wouldn't dry. I left them in the oven for almost 4 hours before I gave up. Should I have left them in longer? The recipe just says to bake for "several hours." Is there a trick to this I don't know about?
Print
Remind Me
Notify Moderator
|
|
|
I tried it in a dehydrator with poor results. So I gave up. I know they are only supposed to be chewy not crispy like the fried ones at the store. 
--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
Print
Remind Me
Notify Moderator
|
|
|
Mine were disgusting! I can't figure out that recipe. I think I will stick to just a plain old banana! 
Print
Remind Me
Notify Moderator
|
Posts
