Eclair Cake from Paula Deen!!!
#310871 - 07/10/07 01:22 PM
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bdcanfield
Reged: 03/02/05
Posts: 102
Loc: Carlisle, Pa USA
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Cake:
1 (1-pound) box graham crackers
2 (3 1/4-ounce) boxes instant French vanilla pudding
3 1/2 cups milk (use soy milk)
1 (8-ounce) container frozen whipped topping, thawed
Frosting (use Cool Whip Lite)
1 1/2 cups confectioners' sugar
1/2 cup cocoa
3 tablespoons (safe) butter, softened
1/3 cup milk (soy)
2 teaspoons light corn syrup
2 teaspoons pure vanilla extract
Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.
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I love that woman! Is Cool Whip ok, I thought it had dairy or is there too little to do any damage?
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Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837
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Cool Whip Lite has "less than 2% of sodium caseinate" which is a milk protein. A lot of people on the Boards can tolerate it as a food additive in such a small amount. I do fine with it. It also has HFCS which I tolerate well now but didn't when I first started the diet.
Cool Whip products and label info
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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