Butter Substitute
#310734 - 07/08/07 09:42 PM
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Hi all! I'm brand new to this so sorry if I'm asking a question that has already been answered. (This message board is pretty extensive so some answers take some digging to find.) I have been searching vegan recipes and came across one using soy margarine (nonhydrogenated). Has anyone given this a try? Is it safe to use? Any other butter substitute suggestions for my recipes?
Thanks!
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I believe that a lot of people use canola oil as a sub. At least that is how I typically find Heather's recipes in her book. 
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yep, it's me,
Rebecca
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There are quite a few substitutes out there. Smart Balance is vegan, there is soy margarine, rice margarine, and Earth Balance. Check out the soy area of your local store. I know Smart balance is in the regular area as well.
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Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837
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