Madras Chicken
#309956 - 06/27/07 06:44 AM
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Natalia82
Reged: 03/22/07
Posts: 83
Loc: Holland
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Ok, i had this amazing dinner last night which i wanted to share with you guys: Madras Chicken for 4 persons:
400grams chickenfilet
salt
pepper
currypowder
gingerpowder
union (optional)
100g mushrooms
1,5dl soy yoghurt
tomatopaste
1 teaspoon brown sugar
1 tablespoon soy sauce
1 apple
50g raisins
Cut the chickenfilet, pour salt and pepper over them. Cut the union in very small pieces. Cut the mushrooms up, and the apple. Bake the chicken in a pan, and when they are coloring brown throw in the union and mushrooms and a tablespoon of curry. Bake these too. Mix in the yoghurt, tomatomash, soysauce, sugar, apple, raisins and ginger. Stur, make sure it doesnt boil and its finished. Serve with rice.
Sorry for the european standards, i had no clue how to change it to american, maybe later and i had some translationproblems so if anyone can help me fix this recipe for you guys i would appreciate it a lot.
I hope you guys will like it.
Edited by Natalia82 (06/27/07 12:08 PM)
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That sounds yummy!
I'll have to take the time to do some conversions if someone doesn't beat me to it.
It must be "tomato paste."
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Thnx  Reading recipes American style, no problem, making them a whole other thing 
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