Any Eggplant Parmesean Recipes?
#295867 - 01/10/07 07:19 AM
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Hello, I'm going home for my Grandma's birthday next month, and have taken on the challenge of cooking for my whole family, which includes my IBS brother, picky-eater sister, and my Grandma who needs to watch fat intake because of her recent stroke and pacemaker, so I thought...Eggplant Parmesean!! Does anyone have any suggestions/recipes that are low-fat, delicious, and IBS-safe? Thanks so much!!!
Chrissy 
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Here ya go!
Vegan Eggplant Parmesean
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Thank you!!! This is PERFECT!! I can't wait to test it out this weekend pre-birthday bash. My boyfriend (IBS) will be sooooo excited!! He LOVES italian food, especially anything eggplant...a revival of an old favorite
~Chrissy
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It sounds REALLY yummy, but how do you get the bread crumbs to actually stick to the eggplant? Don't you need to coat the eggplant with egg whites or something?
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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Well, I have yet to try this....but my first thought would be that the sliced eggplant is already moist (right?)
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