Burgundy Chicken with Mushrooms
#28433 - 11/22/03 07:22 PM
|
|
|
joanmarie
Reged: 11/09/03
Posts: 667
Loc: iowa
|
|
|
4 boneless chicken breasts 8 oz fresh mushroom, sliced 1/4 cup finely chopped onion 2 medium cloves garlic-minced 2 T cooking wine 1/4 t salt Spray a lalrge nonstick skillet with Pam. Heat over medium high heat for 1 minute. Add chicken and cook for 5 minutes, turn pieces over and cook for 4-5 minutes, or until beginning to brown on outside and no longer pink in center. Put chicken on a plate. Add mushrooms, onion, garlic, and wine to anhy pan residue. Cook for 2 minutes. Add chicken and its juices. Cook for 5 minutes or until mushrooms just gegin to brown slightly. To serve, place chicken on a platter. Spoon mushroom mixture on top. Sprinkle with salt, then with parsley. This recipe was taken and modified slightly from The New American Heart Association Cookbook 25th Anniversary Edition.
Print
Remind Me
Notify Moderator
|
|
Yummy! My mouth is salavating as I read this recipe... It might taste good if you saute some diced mushrooms in a tiny bit of EVOO and through it on top... just a thought. Thanks for thinking of us, Joanmarie!
-------------------- "The most wasted of all days is one without laughter." -- e e cummings
Print
Remind Me
Notify Moderator
|
|
What's EVOO? I agree...this recipe sounds phenomenal! Now I just have to convince my hubby to try something with mushrooms If not, I'll just make it for myself anyway...it sounds so tasty! Thanks for the great recipe Joanmarie!!!
-------------------- Formerly known as Ruchie
Print
Remind Me
Notify Moderator
|
|
EVOO - extra virgin olive oil
Print
Remind Me
Notify Moderator
|
|
LOL That's too cute! Abbr. for everything!!!!!!!!!! Thanks Mags for fillin' me in...as always...
*hugs*
Ruchie
-------------------- Formerly known as Ruchie
Print
Remind Me
Notify Moderator
|
|
No problem - I learned that from Rachel Ray.
Print
Remind Me
Notify Moderator
|
|
How Funny! Thats where I learned it too. I love her show, but now don't find many of the recipes IBS friendly. She is fun to watch.
Print
Remind Me
Notify Moderator
|
|
I know - I love her show too! She cracks me up! She sure loves her garlic, and she's always running around saying Yum-O! lol I have a couple of her cookbooks, and I just adapted one of her recipes last week for Shrimp Primavera with Bow Tie Pasta. It came out really good!
Print
Remind Me
Notify Moderator
|
|
that's where i learned it too! we are all cooking channel dorks. AWESOME!!
-------------------- "The most wasted of all days is one without laughter." -- e e cummings
Print
Remind Me
Notify Moderator
|
|
I'm a CCD! LMBO
Print
Remind Me
Notify Moderator
|