Is this too good to be true?
#28512 - 11/23/03 12:09 PM
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Has anyone ever heard of or tried this?
Vegan Soy Fudge Mix by Dixie Diner
All you do is add boiling water, stir and pour...now you have a delicious pound and a quarter of the most decadent tasting healthy fudge, which is sure to pick up even your most stressful days! Each mix makes a standard 8x8 or 9x9 pan of animal-free and dairy-free soy fudge. Makes 32 pcs. Each piece has just 58 calories, only 2.5 g fat, and has no cholesterol. High in calcium, each piece gives you 13% of the RDA. $8.39 per package.
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Mmmmm..... fudge.....
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- Jennifer
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Yah, I know...fudge! I was doing a search for some earlier and found that. I also found this:
Dairy-Free Vegan Fudge
6 tbsp. vegan margarine
3-1/2 cups confectioners sugar
1/2 cup sifted cocoa powder
1 tsp. vanilla extract
1/4 cup soymilk
1 cup of chopped nuts (if desired)
Lightly grease a pan. Place all ingredients, except for nuts, in a double boiler. Place over simmering water and stir until smooth. Add nuts (if desired) and pour mixture into prepared pan. Chill.
I'm thinking about trying this with maybe 4 Tbsp of Soy Garden & no nuts and see how it comes out. It doesn't say what size pan though, so I don't even know how much it makes.  But, fudge is worth the effort to experiment. I'll let you know if I have any success! 
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I could really go for some of that. Maybe I will just have to make it.
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If you try it before me, let me know how it comes out.
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"The most wasted of all days is one without laughter." -- e e cummings
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Ok so it is in the fridge cooling but I can say the spoon tasted really good. I would use an 8x8 square pan. I used a bigger pan and didn't spread it out all the way. 4 T. worked fine. It may have taken a little longer to make smooth and it may be a bit thicker than usual but it worked. Thank you for taking care of my chocolate craving. 
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"The most wasted of all days is one without laughter." -- e e cummings
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4 T of what?  ) thanks!
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"The most wasted of all days is one without laughter." -- e e cummings
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Mags suggested decreasing the margarine from 6T. to 4T. It cools quickly and really tastes great. Tory said you can't tell the difference. It really tastes like fudge. I was thinking I should buy more sugar so I can make them for Thanksgiving.
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