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Pages: 1 Cream of rice       #284854 - 10/02/06 06:56 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Can someone give me or point me to a recipe for making homemade cream of rice? -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator     Re: Cream of rice       #284870 - 10/02/06 08:58 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Probably the simplest thing to do would be to take cooked rice, puree the dickens out of it in a blender or food processor with a little water or soy/rice milk, and then reheat and flavor as desired. Prepared commercial cream of rice is basically mashed rice. I also found this when I did a Google search, which may or may not be helpful, depending on what health-food resources you have in your area. http://recipesrediscovered.blogspot.com/2006/08/cream-of-rice-breakfast-cereal-from.html Hope that helps! Print     Remind Me     Notify Moderator     Re: Cream of rice       #284871 - 10/02/06 09:16 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Thank you for the suggestion. I came across that website too. I don't know Idli Rawa rice I was wondering if perhaps the best way to do it might be to parboil the rice and then grind it. Maybe this way I could make a larger amount and store it in this form in the fridge. For breakfast I could boil the amount I need. I guess I could do the experiment but I wondered if anyone else had already solved the problem. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator     Pages: 1

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