Heather's honey glazed chex mix snack
#284115 - 09/27/06 06:40 AM
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I am, at best, a novice in the kitchen...so, I tried to make one of the more simple snacks in Eating for IBS - the honey glazed chex mix. Here's my problem - when it cooled, it hardened so much in the bowl that it became one giant snack - not really easy to pick apart or separate out for snacks. Any ideas why? Did I add too much (or have too little) of the honey or canola oil? Suggestions for the cooling process? Did I maybe cook it too long (I only did about 5.5 min)?
Any thoughts would be greatly appreciated
COS - IBS-A
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I make BATCHES of this stuff every week! I know exactly what you mean; you did nothing wrong. Just try to stir it periodically while it's cooling.
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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This is normal.
I spread mine out on waxed paper while it is cooling. It's easier to break up after it's cooled.
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Michelle
IBS-A, pain predominant
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