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Large, soft pretzels!!
#263572 - 05/15/06 08:58 PM

Becca LG

Reged: 04/07/06
Posts: 71
Loc: Minneapolis, MN

I was at a pizza place that served soft pretzels made out of pizza dough (assuming the dough is just water/flour/something like that, they listed their ingredients so I knew it was ok). Basically you just take the dough, roll it into a long strip and then shape it into a pretzel. They poured warm honey on top, and then sprinkled it with cinnimon and sugar... its deliiiiicious!! I don't know how hot to bake it at, but I'm going to try this when I have some time (and after I finally get around to testing out that better than cheesecake).

Yum!! It was so nice to get something yummy froma pizza place too!!
-Becca

--------------------
At least I've learned a lot about my
body...

IBS-A and still figuring things out

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Oh yum! new

#263605 - 05/16/06 06:27 AM

atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

That sounds SO GOOD. As long as it's not really thick, you can probably just bake it the same temp as pizza crust - I *think* that's 400, but Google a recipe just to make sure.

I'm gonna try that! Thanks for the idea!

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