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Pages: 1 brown rice       #257540 - 04/11/06 07:35 AM Edit Reply Quote jen1013 Reged: 05/06/05 Posts: 1322 Loc: the wabe This is probably a stupid question, but -- ignoring the IF vs SF factor here -- can you just sub brown rice in recipes that call for white rice? It's been a long time since I've had brown rice, but I seem to remember it has more of a unique flavor than white rice and I'm not sure how well that would go over. Or should I look specifically for recipes that call for brown rice? (I only found a few when I searched.) -------------------- jen "It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC Print     Remind Me     Notify Moderator     Re: brown rice       #257543 - 04/11/06 07:50 AM Edit Reply Quote AstroChick Reged: 12/30/03 Posts: 1023 Loc: Chicago, IL, USA I think this would be ok in most cases - the only thing I'd watch out for are recipes that specify sticky rice. Brown rice tends to be more dry and separate. --AC Print     Remind Me     Notify Moderator     Pages: 1

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