freezing white sauce?
#248760 - 02/26/06 01:07 PM
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susieannah
Reged: 02/13/05
Posts: 177
Loc: sussex, england
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Ok help!!!
I want to make a white sauce using rice dream then add some chicken stock to it for flavour. Now does anyone know if you can freeze rice dream, its just it would be so much easier to make a batch and freeze it than having to make a portion for one everytime, thanks guys.
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Both white sauce and rice dream wouldn't freeze well. Have you made the white sauce before? I find soy/rice plain sauces are not so good. I have made it successfully with concentrated veggie stock/bouillion added to the milk/marg/flour and then spicy italian sausage over bisquits.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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I've made tuna and noodles with a white sauce using margarine/flour/Rice Dream and it froze fine. But I don't think I ever tried freezing the sauce alone.
The soy/rice milks are so expensive compared to regular milk that I always thought once I opened it I should try freezing half of it or so, since it was difficult to use it all up. You can't freeze it in the original container, but that didn't matter because I wanted to try freezing it after opening. I don't use rice/soy milk anymore, though, and I never did try it.
If you did try freezing sauce or milk, I would definitely thaw it in the fridge and not try doing so in the microwave or on the counter.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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