question about keeping frosting with soy milk in it
#247388 - 02/20/06 10:31 AM
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Angela E.
Reged: 10/14/04
Posts: 2518
Loc: Michigan
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I made a cake yesterday and made chocolate frosting to go with it. The frosting has soy milk, powdered sugar, cocoa, soy margarine and vanilla in it. My question is do I need to refrigerate the cake? I have it stored in one of those cake platters with a glass lid over it. I just don't want it to go bad or make myself or anyone else sick. Thanks!
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I made one last week for my baby's 8th birthday  sniff, sniff. I left it out on the counter for 3 or 4 days. I can't remember when Zoe and I finally finished it lol. Boy that child likes cake. It seemed fine but I'm sure the fridge would be better.
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I've found that low-fat stuff like that tends to go bad after about 48 hours if left out. Cake with frosting is the worst. I kind of wonder if the soy milk separates, because if I leave it out I end up with liquid at the bottom of the pan. Ewww! Be especially careful if it's chocolate -- it's harder to see visible mold. 
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