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I should have known it would be a picture of an EMPTY dish! Hehe.
Glad you enjoyed!
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Made it again tonight... this time I used 2Tbsp water, 1-3/4 Tbsp Lite Hershey Syrup, and 1/4 Tbsp Peppermint Extract....NO EGG..., cooked for 2 mins & 20 seconds yummy!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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**swoon**
#229591 - 12/06/05 08:55 AM
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jaime g
Reged: 07/27/05
Posts: 961
Loc: new york city
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casey, this cake is amazing! i haven't even needed to venture into fillings and toppings... just the cake is so good!! and there's something so fun about a little personal cake in a bowl. a total addiction. thank you!
-------------------- jaime
ibs-a (mostly d) // vegetarian
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is this not just the greatest!???!?
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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not to be a buzzkill... i guestimated about 300 calories... i know it'll vary with different mixes, but does that sound about right?
-------------------- jaime
ibs-a (mostly d) // vegetarian
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I cut out the nutritonal info off the cake & pudding boxes and set them aside to figure it out, but have not done that yet. I will let you know when I do.
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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no egg?
#229766 - 12/06/05 06:07 PM
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jen1013
Reged: 05/06/05
Posts: 1322
Loc: the wabe
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how did you get it to turn out w/ no egg??? I tried the exact same thing (minus peppermint), only adding water & syrup, and it was horrible.
Oh, and I just recently tried using meringue powder -- mixed it w/ dry ingredients and then added water -- and it turned out fine.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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It turned out great.... do you eat it when it is still hot/warm? I do... and I use an 18oz jumbo coffee mug like this one...
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Casey, do you think it would be possible to do this with applesauce instead of egg? I'm vegan, so the egg is out of the question, and I'm out of powdered replacer.
I was thinking maybe some applesauce and some extra water, but I'm not sure...
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Try this
#230208 - 12/08/05 03:11 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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You can try the applesauce, if you want, but I would probably try an extra tbsp of water and a tsp of baking powder, if you have that around.
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