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How about fatfree wasabi mayo? Know me, I'd just eat them with a "green sauce/gravy/popeye pesto."
Thanks, that's awesome. Oyster mushrooms are actually my favourite.
I suppose, you could bake these on a cookie sheet in the oven. Perhaps around 375 or 400 degrees for about 40 min.? What do you think?
Kate.
Edited by Wind (11/14/05 06:16 PM)
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I add them to a lot of things.. I also make a mushroom stuffing.. I have made mushroom stuffed mushrooms.. I also do mushroom stews and sauces, etc..
mom purees mushroom stems, bread, spices and some lemon juice then puts that inside the caps...
I actually make mushroom stuffing and stuff portobello mushrooms with it.. bread, mushrooms, broth (chicken or vegetable) and sometimes some other veggies and herbs.. ) simmer until there isn't any liquid running all over anymore and then bake on the mushrooms (or you can use it with chicken, etc.. )
I think this is a good reminder that tis almost thanksgiving and I think I'll make a batch of stuffing muffins for turkey day...
-------------------- Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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mnnn mushrooms stuffed with crab is so yummy!
--------------------
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Do you have a basic mushroom stuffing recipe? Your mushroom stuffed mushrooms sound outrageous as well. I've never made mushrooms stuffing. I have stuffed mushrooms with mushrooms and just about everything else, though. I've used some HUGE ones as quasi-pizza crusts, even.
Thanks, Kate.
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Re: spicey
#225195 - 11/15/05 01:26 PM
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Wind
Reged: 04/02/05
Posts: 3178
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Your "classic" mushie recipe is wonderful, by the way. I added a little lavender, rosemary, and sage to the thyme and it was "classic."
I intend to do it more often. Thanks.
Kate.
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I like the idea of the sauce. I would recommend sauteing them.
-------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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OMG Casey.... that sounds GREAT!!
Quote:
- one of my favorite things ever is to marinate full-size bellas in Italian dressing, grill (or broil), and eat like a burger on a bun... or slice up and roll in tortillas like fajitas.
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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