Crunchy Skillet-Browned Garlic New Potatoes from EFI
#223082 - 11/03/05 06:48 PM
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jen1013
Reged: 05/06/05
Posts: 1322
Loc: the wabe
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I just thought of this w/ all the posts on favorite EFI recipes. How long does it take you guys to make this? I loved the end result, but it seriously took like TWO HOURS to get all the water to evaporate. We ended up having the potatoes for dessert instead.
I'm positive I didn't put in too much water, and I'm positive that I turned the heat up high enough. (it was probably too high, it kept wanting to creep over to boiling) What else could I have done wrong?? 
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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I love this dish also. I think it takes me about 45 min total (prep and cook time) to make these. I've never used the new potatoes though...I just take regular red potatoes and cut them up into large size chunks.
I can't figure out what you could have done wrong either. You put it in a skillet and only cover the potatoes 3/4 of the way, right? (I guess that's about 1-2 cups of water or so...I never measured it.)
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You did do everything right....and it DOES take time..... I always start those first and once about 1/2 the water is gone I start something like chicken that only takes 20 mins....
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What temperature did you have your burner on? You might need to turn it up. I know with non stick skillets you're not supposed to go past medium, but I think that temperatures on burners can vary. Maybe try turning it up slightly next time.
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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