|
I just bought stuff to make them for this weekend. I'm going to dinner over my aunt's and she's making a roast, so I have to bring something safe for me, and I decided to make these. That's funny how this recipe "popped up" when I was about to make it...it's a sign!
Print
Remind Me
Notify Moderator
|
|
I made these with the ground turkey breast (not all the ground stuff is breast, at least around here) and they were great. I packaged them up in foil with 5 to a package so it would fit in my calorie, fat count for that meal. I take them whenever I'm going somewhere that I'm not sure what they serve.
-------------------- Franny
IBS/D
Celiac
Print
Remind Me
Notify Moderator
|
|
I made this last night and did not use egg because grrrr went to the fridge and found out I didn't have any. They still came out really good! I had them for lunch today as well. I also put soy parmesean on them before baking them.
Print
Remind Me
Notify Moderator
|
|
I decided to post my "review" with the recipe, so it's with it for future reference. Don't know why I never thought of that before!
Anyway, this was YUMMY!!! I made it for myself at a family dinner since they were eating roast (those lucky ducks!). Anyway, a couple of people tried a shell also as a side dish and they all enjoyed it.
I have 2 ideas I want to try also with it...when sautéing the mushrooms, I want to try adding some wine. I don't know why, but I got this stuck in my head ever since I was sautéing the mushrooms, so I'm dying to see what it would taste like.
Also was wondering how a little spinach would be added with the mushroom/garlic part, maybe right at the end since it wilts so fast.
If I ever get around to trying these, I'll let ya know!
Print
Remind Me
Notify Moderator
|
|
Those sound like great variations! I bet the spinach would be especially tasty...reminds me of lasagna.....mmmm.
-------------------- Heather
"Quod me Nutrit me Destruit"
Print
Remind Me
Notify Moderator
|
|
Ok, so this kinda ended up being a loosely based upon this recipe type deal:
I used 4 oz of mushrooms, some frozen spinach, and some shredded carrots with the spices, egg beaters, and Quorn Chicken tenders for the filling. TASTY! Though Mac did say I may want to thaw out the Quorn first and chop the chunks a little smaller next time. It was so colorful too with all the veggies! And there's leftovers for lunch tomorrow!
PS The Sweet Cherry Almond Cake minus the almonds was tasty too!
-------------------- Melissa
Friendship is thicker than blood. ~Rent
Print
Remind Me
Notify Moderator
|
|
-------------------- Melissa
Friendship is thicker than blood. ~Rent
Print
Remind Me
Notify Moderator
|
|
FINALLY! A recipe my BF actually LIKES!! I've tried several, & I liked most of them, but he hasn't been impressed with any of them until now! He liked the oven fried honey chicken but it didn't really WOW him. But he LOVES this & wants me to make it when we have our friends over next weekend! THANK YOU! btw I made it w/ground turkey.
-------------------- IBS-A...I can never make up my mind
Print
Remind Me
Notify Moderator
|
|
What kinds of things does he like? Maybe we can put our heads together and think of some more recipes he might like that you can have too.
Print
Remind Me
Notify Moderator
|
|
This sounds tasty! If I have enough money on the food budget this month, I'm gonna have to try this. Congrats on the baby, and what a beautiful name for her! Thanks for sharing your recipe.
-------------------- XOXO from lil' ol' me. (IBS-C, mood disorders, etc., etc.)
Print
Remind Me
Notify Moderator
|