I know I've seen this somewhere, but...
#217455 - 10/04/05 06:06 PM
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Emily H.
Reged: 02/28/05
Posts: 83
Loc: Luxembourg, LU
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...I can't for the life of me find the post. Feel free to tell me if I've been blind.
So: I've tried making the ADBs several times, and the first couple times they tasted great. Then I was struck with The Curse. All the batches of ADBs I've tried recently turn out crispy at the edges and like chocolate soup in the middle. Not really edible. Any suggestions? I bake them for ~25 minutes before I check them, at the right temp, etc. Do you think it might be that I'm using a glass pan? So confused - usually baking is the part of cooking that I'm good at!
Thanks.
Emily
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Hello Emily,
I have never had this problem with ADBs, the only thing I can think of is turning your oven down about 25 degrees or more and baking them longer at lower heat (your oven may be a little hotter than usual). But for them to work out the first couple times is odd, are you forgetting to add something? (Hard thing to do, but you never know, it has happened to me when I am in a rush..)
Hope it works out, ADBs are yummy!
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--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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