All Boards >> IBS Recipes

Posts     Flat       Threaded

Pages: 1
What's Cooking? - Week of Oct. 3 - RESULTS
      #217445 - 10/04/05 04:35 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Post your "what's cooking" results here!

--

The banana graham muffins came out fantastic! They are more dense and moist than muffins usually are - they were almost bread-pudding-like. Very tasty. Now we'll find out how well they freeze, because if I leave them out they'll all be gone by tomorrow!

Just one word of advice: instead of the paper liners called for in the recipe, use foil ones. That's my standard advice when making low-fat muffins. Otherwise, you'll lose half your muffin when it sticks to the paper!

Print     Remind Me     Notify Moderator    

Better Than Hershey's Syrup new
      #218023 - 10/07/05 08:56 AM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

BJake66's Better Than Hershey's Syrup is delicious! It's very, very chocolate-y and sweet, but not too sweet. Almost like a dark or bittersweet chocolate. I know someone else who made it said it didn't thicken, but mine did - I brought it to a full rolling boil and kept it there for over a minute, stirring constantly. I think that helps it thicken.

I put one reduced-sugar ADB in a bowl, added a small scoop of Rice Dream ice cream, and poured lots of this syrup over it. Heavenly!

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

Print     Remind Me     Notify Moderator    

Pages: 1

Extra information
0 registered and 528 anonymous users are browsing this forum.

Moderator:  Heather 

Print Thread

Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1189

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review