Pickles
#216454 - 09/29/05 05:26 AM
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RRR
Reged: 09/29/05
Posts: 6
Loc: Central Alabama
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I am fairly new to the IBS diet (I started it in April 05), and I am wondering if anyone has had problems adding chopped dill pickles to recipes (such as tuna salad). Is it safe?
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Re: Pickles
#216514 - 09/29/05 10:22 AM
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RRR
Reged: 09/29/05
Posts: 6
Loc: Central Alabama
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Thank you. As I had said, I am very new at this and I follow the "what to eat" guidelines to a "T" for fear of messing up. I realized that I was missing pickles, but was scared to try. I love my symptom free life so much that any risk is not worth the consequences. Thanks again!
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I'll eat garlic dill spears all summer long to keep up my salt levels! Remember, most vegetables are your friend, especially if they are chopped or cooked.
--AC
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I eat one of those stacker slices on a soy burger. I do cut it in a couple pieces -- and I chew it well -- but I haven't had any problems with it.
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