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Ok....that makes sense  do you think it would be moister if I used 1/2 the amount of canola oil and used applesauce for the other 1/2??
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Re:good idea!
#19150 - 08/30/03 07:48 PM
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KinOz
Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
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Mags,
I had the same problem with the topping too so I like that idea - hadn't thought of doing that.
As for the Choc A Cake, I added 1T rum and it turned out great.
Kerrie
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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What I like to do is, once the loaf has cooled slice it into individual portions, cling wrap them and freeze them. I really love my breads to be fresh and find that this is a good way of always having a fresh, handy snack available.
Kerrie
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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Your bread makes it to the freezer? If it is a bread we like it is usually gone in a matter of days. We all munch on it here and there all day. I guess we are just bad 
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I was thinking the same thing Torbetta! LOL
I make the loaves and it always makes two and they last us maybe 2 days total. My husband and I both take them for breakfast, lunch and he has some as a snack with ice cream at night....which I drool over LOL.
I have never had leftovers or too much baking around LOL. 
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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