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Pages: 1 Another baking/storage question       #180997 - 05/24/05 04:25 PM Edit Reply Quote epa_ginger Reged: 02/23/05 Posts: 1158 Loc: Chicago, IL Ok, I'm baking for the holiday weekend. I'm leaving Thursday evening, coming back Monday, and I'd like my baked goods to last as long as possible. I'm making brownies and cookies. How long do cookies usually last? (They will probably get eaten fast once everyone joins us Friday). I think I'm more concerned about the brownies. I'm wondering if I should make those Thursday before work as opposed to Wednesday night. Would it make much of a difference? Thanks! Ginger -------------------- Print     Remind Me     Notify Moderator     Bump-nt       #181050 - 05/25/05 04:09 AM Edit Reply Quote epa_ginger Reged: 02/23/05 Posts: 1158 Loc: Chicago, IL -------------------- Print     Remind Me     Notify Moderator     I made some of mine Monday...       #181065 - 05/25/05 06:27 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan poppped them in the freezer until we leave... I actually tend to store them in the freezer anytime- keeps them from going bad or drying out! -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     yes, because brownies get gooey easily when left too long- nt       #181068 - 05/25/05 06:32 AM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator     put a piece of bread in your container with the baked goods...       #181079 - 05/25/05 07:01 AM Edit Reply Quote poochibelly Reged: 04/27/05 Posts: 1614 My husband was in the military and I am the "queen of care packages"! I bake a lot for teachers and such. Bake your brownies and once cooled put them in whatever container and add a slice of bread. The bread will absorb the "stale" and your brownies will stay nice and fress. I am not sure how it will work for the cakes...it's worth a try! -------------------- Have a blessed day!...Rachel stable and sooooooo thankful! I have IBS but it doesn't have me! Print     Remind Me     Notify Moderator     Thanks, everyone!!! -nt       #181086 - 05/25/05 07:08 AM Edit Reply Quote epa_ginger Reged: 02/23/05 Posts: 1158 Loc: Chicago, IL -------------------- Print     Remind Me     Notify Moderator     Pages: 1

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