What's Cooking? - Week of 05/23/05
#180778 - 05/23/05 11:24 AM
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I know, I haven't even posted my results from last week yet, and here I am committing to a new recipe for this week! LOL (I'll be back with the bread results later...haven't had a chance to try it yet.)
Tomorrow I plan on making (finally!) Kree's Crockpot Garlic Brown Sugar Chicken. I can't wait! I've been DYING to make this recipe for a long time. Planning on having it with rice and beets for me and green beans (blech!) for Mikey! 
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Okay, well this week I'm planning to make TessLouise's Immune Boosting Pasta for lunch (my immune system needs CPR!  ).
And I'm also planning to make Shrimp Risotto (when I've been shopping to get the shrimp).
And at the w/e I'll probably be trying Bev's Linguine Pesto .
Can you tell I'm bored with my diet?
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White Sauce and Wild Mushroom Pasta Bake for me. I'm going to take a guess and bake it at 350 degrees. Also, I'll use regular mushrooms - wild mushrooms just don't taste that different to me. Food heresy, I know. 
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Wow Linz! When you decide to partipate, you go all out, don't ya?
I want to try Bev's pesto also - I miss pesto so much!! I just bought a basil plant yesterday, so I may be trying this one soon also. Can't wait to see how you like it. 
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Ha Sand! Every time I asked my mom what temp to cook something she's made, she ALWAYS says 350! She said she cooks everything at 350. That just reminded me of her. Thanks for the great thought!
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Hi guys!
Well, as today is a holiday here I thought I would do some cooking now that I finally have some time!!
I am either going to make the Lemon sticky bread, or the mocha chocolate chip muffins.. Mmmm...
I want stuff I can take to work with me.
I am also thinking about making something for dinner tonight from the boards that I'll have enough left overs to feed Adrian tomorrow and that I can take to work with me as well, but I haven't decided what I will make yet.
I miss pesto too, maybe I'll have a look at that recipe, mm...
Cheers!
--Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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I will FINALLY be trying Bev's bourbon chicken... but not till Saturday. This is going to be another busy week for me, so I'm not sure how much cooking I'm going to end up doing. If I try anything else, I'll be sure to post!
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350 degrees must be a Mom thing. My mother always said the same. 
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Lol, it's true, I cook almost everything it 350 too. It's just a great temperature.
I'm going to have to opt out again this week. I've been so busy with the end of the school year coming, plus tomorrow after work I'm driving out to the middle of nowhere to meet a friend for dinner. She's in the state from Michigan, and this is the only place we could find that's somewhere in between the two of us. Lol. I'll try to make something again next week!
Melissa, I hope you like the chicken!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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So I just made the mocha chocolate chip muffins, and they are in the oven. As I was putting stuff away, I realised that I forgot to put the cocoa powder in!!  By then, they had already been in for a few minutes so I just left them... I hope they still turn out okay!!
I used some mint chocolate chips that we had instead of plain, and I may have used a few extra.. hee hee. Hopefully they'll be yummy.
I'll let you know how they turn out!!
--Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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