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Re: What's Cooking? - Week of 05/23/05 new
      #180828 - 05/23/05 04:56 PM
*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Sand & Kree - that's too funny about the 350! LOL

Kree, I am so excited to try that recipe not only because it's always gotten such rave reviews, but I finally get to play with my new toy! I love kitchen gadgets!

Good luck on your dinner out in the middle of nowhere tomorrow!

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Re: D'oh! I am so stupid!! new
      #180829 - 05/23/05 04:59 PM
*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Ha! I do stuff like that ALL the time! One time I made the chocolate applesauce cake and couldn't figure out why the batter looked funny...I forgot the cocoa, and it was light. THAT's why it looked funny! Luckily, I remembered just before I poured it into the pan, so I was able to sneak it in.

I can't wait to see how your muffins came out! LOL

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Hmm...well... new
      #180832 - 05/23/05 05:08 PM
Stephie

Reged: 03/10/04
Posts: 2696
Loc: Vancouver, Canada

So I just tried one of the muffins and it was... well, it was edible!!
Okay, so first I forgot the cocoa and so that wasn't too clever!
After that, though, I used those little paper cups inside the muffin tins because my muffin tins have DEFINITELY seen better days and I wouldn't put anything straight into them these days. Anywho, next time I will get new tins and use them, greased because the muffins stuck A LOT to the paper, and pulled off about a 1/4 of the muffin on the bottom.
I think I may have overcooked them a bit as well (even though I only left them in half an hour and it said 30-40 mins) because the top was really hard.. My Dad called them 'Rubber Muffins' .
So the top wasn't good, the bottom got torn off BUT the middle tasted fine, hee hee.
The mint chocolate chips were yummy and gave them more flavour.

I would try to make them again, but make the changes. The taste is nice, but only the very middle is good. I'll still eat them, I'm not too picky.. but for someone who can just go grab a muffin at Starbucks, they aren't too popular.

Cheers!!
--Steph

--------------------
~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.

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Try... new
      #180834 - 05/23/05 06:13 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

...the foil muffin tin liners. Low-fat muffins will almost always stick to the paper ones, but they come right off the foil ones - and that's a LOT easier than washing those darn pans!

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New toy! new
      #180842 - 05/23/05 07:16 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Melissa, what a neat new toy! I've never even heard of those. You'll have to let me know how it works!

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: New toy! new
      #180888 - 05/24/05 06:28 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

Yes, let us know how it works.

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Re: D'oh! I am so stupid!! new
      #180890 - 05/24/05 06:42 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

Been there done that lol. I forgot sugar one time when I made a cake and then another time I added baking soda instead of baking powder. I have also left baking soda completely out one time. I find I do that when I'm rushing and going out of order with the list of ingredients. Of course it doesn't help either when your being paged by a little one .

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Re: What's Cooking? - Week of 05/23/05 new
      #180899 - 05/24/05 07:49 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

Sand & Kree - that's too funny about the 350! LOL

Kree, I am so excited to try that recipe not only because it's always gotten such rave reviews, but I finally get to play with my new toy! I love kitchen gadgets! Oh, VERY cool toy!! I'm gonna get one... it will work with my brand!! My Mom got me a outlet timmer for Christmas for my stocking that I asked for....but there was not way to tell it WHEN to start cooking and if at high or low...this is GREAT!!

Good luck on your dinner out in the middle of nowhere tomorrow!




--------------------
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www.myspace.com/shellmarr




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Re: What's Cooking? - Week of 05/23/05 new
      #180992 - 05/24/05 03:40 PM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

We had salmon tonight and I finally had all the ingredients for Kree's Orange Marmalade Marinade for Salmon

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Re: What's Cooking? - Week of 05/23/05 new
      #181000 - 05/24/05 04:43 PM
LindsayK

Reged: 04/15/05
Posts: 32
Loc: Austin, TX

Thought i'd get in on all this recipe action. My SO just got back into the country and he's the cook in this house.

Tonight he's trying to modify a Tempeh Chili recipe and later in the week we'll be having Rachel Ray's Harvest Turkey Burgers

Glad to join in this board finally. I've gotten lots of great recipes!

--------------------
Lins



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