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Pages: 1 I used Shell's meatloaf recipe for turkey burgers       #169701 - 04/13/05 05:08 PM Edit Reply Quote Gr8ful Reged: 03/15/04 Posts: 290 Loc: Orange County CA Life used to be easy because I could get turkey burgers at Trader Joes that only had 3 grams of fat but they discontinued them! I have had such a tough time finding ones that have a low fat content (most are 7 - 10 grams each) and a few had whey in them. I used Shell's recipe for turkey meatloaf (I put the ingredients in the blender -except the meat and bread crumbs) and then just form the patties myself using ground turkey breast (I also omit the ketchup topping since it's not meatloaf). I put the extras (uncooked patties) in individual baggies in the freezer and this makes for some easy future meals. Thank you Shell. Thought this might help others as well. Leigh Also when I sautee the onion I only use 1 teaspoon of margerine to keep the fat content lower Print     Remind Me     Notify Moderator     mmmm good idea n/t       #169727 - 04/13/05 07:25 PM Edit Reply Quote Betharoo Reged: 01/28/05 Posts: 815 Loc: Ontario, Canada -------------------- Microscopic Colitis, IBS-A, GERD, Hiatal Hernia Bethany, Ontario, Canada Print     Remind Me     Notify Moderator     Re: I used Shell's meatloaf recipe for turkey burgers       #169731 - 04/13/05 08:15 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA RIGHT ON!! Another great idea... you with burgers and Casey crumbles leftovers for pizza topping!! -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     I'll add a third! meatloaf mashed potatoes...       #169885 - 04/14/05 10:44 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan spread your meatloaf out (raw) on a foil covered jelly roll pan (about 1/2" thick, width of your pan to cook it in). cover with a layer of mashed potatoes, roll up and drop in pan carefully (or wrap in foil and bake on jelly roll pan) and bake the same as the meatloaf! yummy! Amie -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Re: I'll add a third! meatloaf mashed potatoes...       #169894 - 04/14/05 11:09 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA yum...I'm so hungry.... you guys are killin me...LOL -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Oh yum! That sounds good! -nt-       #169993 - 04/14/05 08:19 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Print     Remind Me     Notify Moderator     I also use that recipe for meatballs!       #169994 - 04/14/05 08:22 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) It works perfectly... the only thing I leave out is the ketchup. And I don't use margarine for the onion-sauteing part, I just use cooking spray. Yay for nonstick pans! Print     Remind Me     Notify Moderator     Pages: 1

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