simple paella:
#164898 - 03/29/05 07:17 AM
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khyricat
Reged: 08/05/04
Posts: 3612
Loc: Michigan
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use a roaster pan or a covered casserole dsh
proportions to need:
rice
broth (chicken preferrably, but it works with vvegetable broth too) (1.5 cups broth to 1 cup rice)
carrots
onion
garlic
saffron (a few threads)
chicken
fish
(corn, peas, beans, any other vegetables to taste)
mix spices and broth in pan- gently powdering the saffron threads stir rice and vegetables through layer on chicken (if you are going to do a lobster or larger piece of fish you may want ot add it at this point, otherwise, add fish 50 minutes into cook time)
bake at 350 with lid on for 1 hour. remove lid and brown for 10 minutes (turning heat up if needed, or even switching to broiler) (if using skinned chicken and fish, this is optional- otherwise it browns the skin)
YUMMY!
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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I don't eat meat but love fish and seafood.
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YES!
#164998 - 03/29/05 11:09 AM
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khyricat
Reged: 08/05/04
Posts: 3612
Loc: Michigan
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its paella- traditionally its a "garbage pail" dish- whatever leftovers were on hand.. its made with sausages, etc... I hae done all fish, and othertimes no fish... just whatever was on hand and whatever the crowd I was feeding would eat.
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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Notify Moderator
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