Philippine Chicken - Slow Cooker
#160840 - 03/15/05 04:33 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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I got this from my Grandmother on my Dad's side, who is from the Philippines.... she would normally use 1 chicken cut up, but this should work just fine this way.
Philippine Chicken - Slow Cooker 4 servings
4 boneless skinless chicken breast 1 cup water 1/2 cup vinegar 1/4 cup soy sauce 2 clove garlic, sliced
Put all ingredients into crockpot; cook on LOW for 6 to 8 hours. Serve over rice.
-------------------- www.facebook.com/shell.marr
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Wow! This sounds super easy...I will have to try it soon! Maybe Thursday - I have a doctors appointment and not lotsa time for cooking that day!
-------------------- Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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This was so different, but very good. When I came home the house smelled SO GOOD! (That's one of my favorite parts of using the crock pot! LOL) It seemed kinda familiar when I first tried it and I think I figured it out - it kinda reminded me of pork & sauerkraut. I think it was the vinegar that did that.
I liked it - very good and SOOOO simple! Thanks Shell!
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Did you follow the recipe exactly? And use 4 chicken breasts? Curious minds want to know!
-------------------- Heather
"Quod me Nutrit me Destruit"
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I actually ended up using 5. I'd had a package of chicken breast, which I assumed had 4 in it like most, but it only had 3. I don't like having too little in the slow cooker, so I thawed out 2 more I'd had frozen to make sure there was enough to cook in there!
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I had leftovers yesterday for lunch yesterday, and they were even better!
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Hey Shell - have you tried my Pancit Bijon recipe? My husband is half filipino (his Mother was born in the Philippines) Very filipino and it was a total lunch staple for me.
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Quote:
Hey Shell - have you tried my Pancit Bijon recipe? My husband is half filipino (his Mother was born in the Philippines) Very filipino and it was a total lunch staple for me.
No, I have not tried the Pancit Bijon but it sounds good...minus the cabbage
-------------------- www.facebook.com/shell.marr
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I make it without the cabbage a lot of the time, too.
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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OH, I so need to make this one again!! All I need is the chicken and 6 hours to smell up the house with this yummy stuff!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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