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Pages: 1 Bisquick?       #158491 - 03/08/05 07:13 PM Edit Reply Quote dozyveeny Reged: 09/26/04 Posts: 273 Loc: UK I saw a box of Betty Crocker Bisquick in the supermarket today and I wondered if this would be useful - I think I've seen it listed in recipes - BUT the box lists milk powder as an ingredient. Is this okay or is there another one that's dairy-free? Josephine Print     Remind Me     Notify Moderator     Re: Bisquick?       #158493 - 03/08/05 07:26 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I use the reduced-fat kind, and there's no dairy in the ingredients. I wouldn't use the regular one. Print     Remind Me     Notify Moderator     That's the one I use too ~ very convenient. nt.       #158664 - 03/09/05 07:22 AM Edit Reply Quote kshsmom Reged: 11/20/03 Posts: 677 . Print     Remind Me     Notify Moderator     Re: Bisquick?       #158842 - 03/09/05 02:31 PM Edit Reply Quote dozyveeny Reged: 09/26/04 Posts: 273 Loc: UK Hmmm ... not much chance of finding that in the UK I shouldn't think - I'll just have to stick with 'proper' ingredients then. Thanks for the info. Josephine Print     Remind Me     Notify Moderator     Re: Bisquick -That's the one I use too ~ very convenient. nt.       #158911 - 03/09/05 06:04 PM Edit Reply Quote 9804 Reged: 01/05/05 Posts: 217 I never realized but with the reduced fat bisquick and egg whites I could make my pancakes or waffles - right??????? Print     Remind Me     Notify Moderator     Yep - That's what I use it for -- and....       #159306 - 03/10/05 01:50 PM Edit Reply Quote kshsmom Reged: 11/20/03 Posts: 677 I add in some banana or pumpkin and a little cinnamon and vanilla for a little extra nutrition and sweet taste. Yummy! Print     Remind Me     Notify Moderator     Pages: 1

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