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Wow, thanks! And, welcome to the boards!!!
Do you know of a substitute for the cornstarch...I can't have anything with corn either
It's great to have you on board--keep posting!
-<3- Ruchie
-------------------- Formerly known as Ruchie
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Maybe flour? Flour is used as a thickener sometimes.
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As I mentioned above, try potato starch or arrowroot powder--the clerk in a good health food store ought to be able to tell you if it's a 1:1 substitution (I think it is).
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Thanks for the hint, now that I'm home I'll try it!
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