Irritable Bowel Syndrome Message Boards | Banana Butterscotch Souffle?

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Banana Butterscotch Souffle?
#150362 - 02/15/05 11:36 AM

mcfrazzled

Reged: 02/15/05
Posts: 6
Loc: Washington

I'm not much of a cook, but I've been wanting to try the banana butterscotch souffle, but I'm not sure about the 2-cup capacity ramekins. When I search online, 6 and 8 oz sizes seem much more common.

Would the cooking time change if I use a smaller dish?

Can I use round pyrex dishes? Or are straight sides a requirement?

Like I said, I'm not much of a cook, but I know that opening and closing the over door constantly is not the way to check that my souffle is fine!

Thanks for any advice.

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Re: Banana Butterscotch Souffle?-yum new

#150388 - 02/15/05 12:08 PM

hazlbezl

Reged: 02/11/05
Posts: 10

I've made these twice now, they are really good! (I added a little extra sugar the second time-but I have a very sweet tooth!)
I'm almost positive the straight sides are important for rising. I don't know how the length of time will change for smaller ramekins though, but I imagine if you took a quick peak halfway through the 15? minutes you could determine how much more time they would need. They get a very nice golden brown and maybe an inch or so above the rim when they are done.

Good luck and enjoy!

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