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Pages: 1 | 2 | (show all) help with recipe idea       #146009 - 02/02/05 05:49 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota I accidentally bought a half gallon plain soy milk. So any ideas of what I could put it in? -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator     Hmm...       #146010 - 02/02/05 05:53 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I use plain soy milk to cook with, but the only thing I can think of that I use a large quantity of it for is pudding. Can soy milk be frozen? I think it can. You can always split it up and freeze some of it. I know... my suggestions stink. I'm not feeling too creative tonight. Print     Remind Me     Notify Moderator     Re: Hmm...       #146013 - 02/02/05 05:58 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota pudding sounds good. -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator     umm...       #146014 - 02/02/05 05:59 PM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan woodcock, cereal, pudding/ice cream, freeze some (I think Casey is right on that one) -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Ice cream!       #146044 - 02/02/05 06:40 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I forgot that one. That's an even better idea than pudding. Print     Remind Me     Notify Moderator     Re: umm...       #146064 - 02/02/05 07:16 PM Edit Reply Quote 9804 Reged: 01/05/05 Posts: 217 I am assuming that if you make instant pudding with soy milk it is safe? I hope so Print     Remind Me     Notify Moderator     Re: umm...       #146071 - 02/02/05 07:26 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Make sure it's instant pudding that doesn't have any dairy ingredients in it. Jell-O brand is fine. Some store brands are not. Also, be prepared: sometimes the pudding doesn't get as firm as it does with milk. Believe it or not, it varies from brand to brand of the soy milk. You might have to experiment to find one that works. I had good luck with the Westsoy Plain Low-fat soy milk, but terrible luck with the Hannaford store brand I tried a few weeks ago. Print     Remind Me     Notify Moderator     Re: help with recipe idea       #146130 - 02/03/05 05:10 AM Edit Reply Quote Sara-Sage Reged: 02/04/04 Posts: 5508 I use plain soy milk to make mashed potatoes with. Or I have some dairy-free boxed mac and cheese that requires plain soy milk. You could use it in smoothies with lots of blueberries or strawberries. Print     Remind Me     Notify Moderator     Re: Hmm...       #146779 - 02/04/05 02:01 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota I made pudding but it didn't set up with this brand (it hadn't before once either- I put in some cornstarch thinking that would help) so I put it in the freezer until almost frozen and then stirred it and it was like ice cream BUT I added some vanilla and nutmeg but too much and it was gross. Just thought I would share. -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator     Re: Hmm. - pudding       #146808 - 02/04/05 03:06 PM Edit Reply Quote 9804 Reged: 01/05/05 Posts: 217 Maybe just try adding less milk to the pudding powder - that might work Print     Remind Me     Notify Moderator     my rice milk pudding didn't set either...       #146837 - 02/04/05 04:08 PM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan but it still made a yummy topping to peppermint fudge cake! I think next time I'll try a) boiling it with some corn starch or b) less milk or c) both! -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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