Low Fat Lemon Ginger Muffins
#140858 - 01/22/05 03:19 AM
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Shirl
Reged: 02/19/04
Posts: 558
Loc: North Carolina
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vegetable cooking spray or muffin liners
1/3 cup of margarine at room temperature
1 cup sugar
4 egg whites or 1/2 cup egg substitute
2 Tbsp fresh ginger root, fine chopped
2 Tbsp lemon peel, fine grated
1 tsp baking soda
1 cup plain nonfat yogurt
2 cups all purpose flour
Steps:
1. Preheat the oven to 375.
2. Spray or line muffin tins.
3. In a large bowl, beat the margarine and sugar till fluffy.
4. Beat in the egg whites, on at a time, or egg substitute.
5. Add ginger root and lemon peel.
6. In a seperate bowl, add baking soda to yogurt and stir; mix will bubble.
7. Fold flour into margarine mixture one third at a time, alternating with yogurt.
8. Blend well.
9. Divide the batter evenly into tins.
10. Bake 18-20 minutes, till golden brown.
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if God brought you to it. He will bring you through it.
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These look sooooo good! I think I'll be making them very soon! Thanks for sharing, Shirl... you're on a roll again!
Oh, and one thing... just reminding everyone to use soy yogurt. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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yes that would be Soy yogurt 
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if God brought you to it. He will bring you through it.
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