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Pages: 1 | 2 | (show all) Re: Rice Cooker Question       #120774 - 11/10/04 07:43 PM Edit Reply Quote stevensa Reged: 09/12/04 Posts: 132 Loc: Texas If you are using regular long-grain rice you should use 3 cups of water for 2 cups of rice. Print     Remind Me     Notify Moderator     Re: Spicey8138       #120827 - 11/11/04 04:12 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan the directions for mine said to leave it for 15 minutes after it turns to warm... so it takes about 35 minutes for 3 cups (what we normally make at a time!) -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Re: Spicey8138       #120832 - 11/11/04 04:46 AM Edit Reply Quote Dr. Spice Yamin Reged: 04/15/04 Posts: 3286 Loc: Maryland oh really? opps.. well I usually take mine right out and it tastes fine to me. Maybe i'll try to leave it in on warm longer and see if it gets better. -------------------- Print     Remind Me     Notify Moderator     stevensa       #120839 - 11/11/04 05:18 AM Edit Reply Quote Sweetd Reged: 07/13/04 Posts: 782 Loc: NY Thank you. I was using 2 cups rice and 2 cups water. That is what it said in the instructions for Long Grain white reice. Thanks, I'll try that! -------------------- Ibs-d and fructose sensitive. Print     Remind Me     Notify Moderator     Re: Spicey8138       #120841 - 11/11/04 05:19 AM Edit Reply Quote Sweetd Reged: 07/13/04 Posts: 782 Loc: NY Thanks, that's what I did, but the rice tasted hard. I'll try it again. Thanks! -------------------- Ibs-d and fructose sensitive. Print     Remind Me     Notify Moderator     khyricat       #120843 - 11/11/04 05:20 AM Edit Reply Quote Sweetd Reged: 07/13/04 Posts: 782 Loc: NY That's what mine says as well. I think I'm going to put more water in it. Maybe that will help. Thanks. -------------------- Ibs-d and fructose sensitive. Print     Remind Me     Notify Moderator     Re: ShellMarr       #120844 - 11/11/04 05:22 AM Edit Reply Quote Sweetd Reged: 07/13/04 Posts: 782 Loc: NY Yes, it goes form cook to warm. But it says to keep it on warm for about 15 minutes for fluffy rice, so I keep in on warm. I think I just need more water someone else said. I will try again. Thanks Shell. -------------------- Ibs-d and fructose sensitive. Print     Remind Me     Notify Moderator     Keep in mind...       #120847 - 11/11/04 05:27 AM Edit Reply Quote #### Reged: 04/05/04 Posts: 287 that the rice cookers are really made for Calrose rice which is closer to medium grain. You can find Calrose rice in the asian sections of most grocery stores. It's the best...I grew up in Japan. Print     Remind Me     Notify Moderator     RachelK       #120854 - 11/11/04 05:39 AM Edit Reply Quote Sweetd Reged: 07/13/04 Posts: 782 Loc: NY Thanks, I didn't know that. I will look for it. -------------------- Ibs-d and fructose sensitive. Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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