Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat       Threaded

Pages: 1 shortening question       #110077 - 10/03/04 06:31 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota When a recipe calls for shortening, what can I use for a substitute? For instance, I have one that calls for 1 1/2 cups of shortening... do I use applesauce and canola oil in this case?? -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: shortening question       #110168 - 10/04/04 04:28 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan unless the taste will be greatly affected by using applesauce (as in something spicy and not sweet) use 3/4 cup applesauce, 1/4 canola per cup of shortening in most recipes.. works wonderfully... if your worried about making it too sweet- you can cut the sugar back next time or use unsweetened applesauce (if anything that is slightly acidic) -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Pages: 1

Extra information 0 registered and 1418 anonymous users are browsing this forum. Moderator:  Heather  Print Thread Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 850 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2