Bic topping...vegetable fat
#108916 - 09/28/04 06:22 PM
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shelley29
Reged: 08/25/04
Posts: 39
Loc: Northeast, USA
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 Hello,
I have a question. I just got back from a cruise. I let my dietary concerns be known & the chef came up with a dessert that he said was made out of Bic topping- vegetable fat. He basically whipped it with some cocoa powder & it tasted like chocolate mousse & had a light fluffy consistency... It was terrific. I took the info down and searched the internet far and wide & I'm having no luck. I was wondering if anyone out there has heard of this and can point me in the direction??? I guess I should ask, too, if this would be considered IBS safe? I had it several nights at the end of a safe meal & I felt great throughout the vacation. It's something I'd like to treat myself to from time to time, if I can replicate it.
Thanks!!!!!
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-shelley
take it one day at a time.
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Hmm.. I tried looking on the web too, and unfortuantely couldn't find anything, Shelley.  Hope you have better luck later!
- Jennifer
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- Jennifer
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Rich's whipped topping is a nondairy, relatively lowfat treat.. I haven't tried it yet.. but I plan to... its pipable like icing and it can be used for all kinds of things- was recommended via my cake decorating lists and I was thinking that adding cocoa or using the chocolate form of it sounded like something similar to what you describe there.
Amie
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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