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Depression Cake
      #108595 - 09/27/04 10:46 AM
AnneV

Reged: 06/10/04
Posts: 160


Found this recipe on the web....my grandmother used to make something similar to this.


Depression Cake

INGREDIENTS:
1 cup shortening
2 cups water
2 cups raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
2 cups white sugar
3 cups all-purpose flour
1 teaspoon baking soda

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DIRECTIONS:
In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes.


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Sounds tasty, but... new
      #108601 - 09/27/04 10:56 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

A cup of shortening? Ouch. That would be way too high in fat for us as-is... I wonder if this could be lightened in the usual way, with applesauce and canola oil. Kree? Heather? Amie? I've never fiddled with a cake recipe containing shortening before.

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Re: Sounds tasty, but... new
      #108622 - 09/27/04 12:18 PM
AnneV

Reged: 06/10/04
Posts: 160


I was concerned about the shortening thing as well....not sure what the substitute would be...

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Re: Sounds tasty, but... new
      #108640 - 09/27/04 01:24 PM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

it would probably be fine with mostly applesauce and a bit of oil... or prunes... or any other pureed fruit... I'd have to try it to see.. I agree- too much fat in the original for me..

--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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Re: Sounds tasty, but... new
      #108646 - 09/27/04 01:55 PM
AnneV

Reged: 06/10/04
Posts: 160


In search of a substitute for shortening I found the following on-line. Will have to look more into it.

Vegan Shortening
Spectrum Organic Vegan Shortening
Nonhydrogenated, no trans fats, cholesterol-free, less saturated fat than butter. If you never cooked with shortening before you became a vegetarian, try this in your frostings, pie crusts, and cookies!

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Did they list fat grams per tablespoon/serving? new
      #108648 - 09/27/04 02:03 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

The rest of that really doesn't matter, if it's still the same 12g fat per tablespoon that regular shortening has... the finished product will still be too high in fat. If it's significantly lower, though, it might be something worth looking into, for sure!

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