Mexican Meatloaf
#107995 - 09/23/04 02:58 PM
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RachelT
Reged: 07/01/04
Posts: 2350
Loc: Minnesota
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Mexican Meatloaf
2 lbs ground turkey breast
2 cups crushed corn chips
1 cup grated soy cheddar cheese
3/4 cup salsa
4 Tbsp taco seasoning
1/2 cup egg beaters
Combine all ingredients in a bowl; mix well. Shape meat mixture into a loaf and place in a slow cooker. Cover and cook on LOW 8-10 hours.
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
Edited by BeckyT (09/24/04 10:22 AM)
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Ok this may sound stupid but what the heck is crushed corn? Where do you find it in the grocery store. Or do you have to crush it yourself. I feel like an idiot just typing this, but it sounds realy good and I don't want to screw it up.
-------------------- Heather7476
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I think you just buy regular canned corn and crush it yourself!
BTW...there's no such thing as a stupid question!!!
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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-------------------- Heather7476
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Well, now... could that be any simpler? LOL I think maybe I'll try it with creamed corn... even if it is sweeter, it would be tolerated better.
-------------------- www.facebook.com/shell.marr
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--------------------
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Oh YUMMERS!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Sorry everyone!!! I guess when I posted this yesterday I wasn't completely with the program. I reread it too, and still made this stupid error, but one that I think is important. I've corrected the problem in the recipe already, but just in case...it calls for 2 cups crushed corn chips, NOT CORN!!! No wonder it sounded goofy!
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Got it!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Well I will let you all know how it truns out. It looks so yummy!!!
-------------------- Heather7476
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I made this about 2 weeks ago. Both DH and I loved it. There was plenty left over, and none of it went to waste. I really enjoyed cutting off a couple slices and reheating them by sauteing them in a small pan, and putting them between to pieces of bread with a little ketchup. YUM!
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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This was awsome!!! this will be made many times in this house!! YUMMMYYYYY!!! Thanks Rachel!!!!
-------------------- Heather7476
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Oh good! I'm so glad you liked it as much as I did.
YAY!!! You got your pic up!!! Whoo hoo!! Very cute!
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Thanks!! It is over two years old so imagine me 44 punds lighter!!! (LOT LESS BOOB) LOL
Ok I just relized that the way the pic is cropped you can't see the sisters . THANKS SHELL!!!!!!
-------------------- Heather7476
Edited by heather7476 (10/14/04 03:04 PM)
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Is the taco seasoning like the bottled sauce? Or is it the powdered kind that comes in an envelope?
edit - Also if I only make half this recipe should I change the cooking time?
Edited by karl (09/07/07 11:56 AM)
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I haven't made this but I'm pretty sure it's the dry kind that comes in a pouch. The recipe also calls for salsa (which to me is awfully similar to the liquid taco seasoning) and I think that if you added liquid taco seasoning along with the salsa and the egg beaters you'd end up with too much liquid. So I say use the dry taco seasoning.
Be cautious with dry taco mixes - I haven't been able to find one that doesn't have MSG or some relative of MSG. Here's an old post where I give a link to a Mexican Seasoning with no MSG that you could probably use in place of the taco seasoning and a link to a recipe for your own Taco Seasoning spice mix.
web page
There's no need to reduce the cooking time.
HTH.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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